Summer is over. Yep, I'm going back to work and I don't want to end my culinary adventures from the summer! I decided I'd make some freezer meals and I also bought a freezer so I can freeze meals to easily reheat on those days that I have meetings that go late - which are endless!
There is a great cooking message board over on thenest.com, and freezer meals are a common thread topic. I found this recipe from a great blog and decided I'd make it - with a twist!
Anyone who knows me knows that I don't eat meat. And I never will. But I've been wanting to cook more with it for my husband's sake, though he never complains. This seemed like a great start because it had veggies in it too. But not only he was going to get the yummy benefits!! I decided to alter the recipe and make a vegetarian version too.
Monday, August 8, 2011
Sunday, August 7, 2011
What to do with 20 pounds of blackberries? Part 3
Ok, maybe I should've titled this: What to do with a gazillion pints of jam? When I think of jam, I think of THUMBPRINT COOKIES!
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