A Delicious Meal!

It's amazing how long it's been since I've blogged. My excuse is that I'm wedding planning and while I am cooking, I have been too busy to document it!

Tonight I got it in my head to make two new side dishes (veggies) that I had read recipes for in a food magazine that Ben's mom ordered us. They both turned out so well!

The meal:

Clockwise from the left - TJ's Harvest Grains, Sesame Ginger Broccolini, and Warm Brussels Sprout Salad

1. Trader Joe's Harvest Grains mix. Let me say that I think that it is freaking AMAZING! It has quinoa, baby garbanzos, Israeli couscous,  and two kinds of orzo (red pepper and spinach enriched). So easy to make - just cook in broth (I used veggie) for 10 minutes and voila! It's a dry good found near the soups and pastas. Definitely try it.

2. Warm brussels sprouts salad. I love brussels sprouts. I've never cooked them like this before, and really liked them prepared this way.
Recipe: 
Ingredients: Brussels sprouts, salt, pepper, olive oil, lemon, parmesan cheese.
Directions: Cut brussels sprouts into shreds. To do this, cut off the stem, halve it, then cut lengthwise so they are small strips. Heat oil on low, put BS into the oil, season with salt and pepper. Toss well and stir over heat for 10-15 minutes. Take off heat, squeeze some lemon over it, then top with a bit of parmesan cheese when you serve it warm.

3. Sesame ginger broccolini. You can also use this with broccoli or baby broccoli. It takes a little more effort than the sprouts, but is delicious!
Recipe:
Ingredients: broccolini, sesame seeds, olive oil, water, fresh ginger, garlic, soy sauce.
Directions: Toast sesame seeds first, heating over low and stirring frequently. Set aside. Cut broccolini off stalks. Heat about 2TBP of oil, then add broccolini, along with 1-2 garlic cloves and 1 piece of fresh ginger, cut into strips. Put a couple tablespoons of water in and cover. Cook for 10-12 minutes (or until desired consistency), stirring every couple minutes. Pour 1-2tsp of soy sauce in, stir and cook for about 3 more minutes. Stir in sesame seeds and serve.

4. And for dessert, apple crunch pie! I usually make this as apple crisp (no crust), but wanted to try Trader Joe's pie crusts, so I adapted it. So delicious, especially with vanilla ice cream, also from TJ's. We have had a lot of apples from going picking at Eckert's, so I've been making stuff with them.
Recipe:
Ingredients: apples (any good cooking apple - I've used jonathan, honeycrisp, and fuji), brown sugar, white sugar, lemon, oats, cinnamon, nutmeg, flour, salt, butter. Pie crust optional.
Directions:
1. Peel apples and slice into thin slices. It's hard to say how many you'll need because they vary in size so much. I usually throw them into whatever pan I am using and keep going til it reaches the top. This recipe fits a standard size pie pan or a square glass baking pan.
2. Pour apples into a bowl. Add 1TBP lemon juice, 1/4 cup white sugar, and 1/2tsp cinnamon. Toss and set aside.
3. Mix the following ingredients in a mixing bowl: 3/4 cups brown sugar, 2/3 cup flour, 1/2 cup oats, 1tsp cinnamon, 1/4tsp salt, 1/4 tsp nutmeg. Add 3/4 of a stick of cold butter and mix with a mixer until it gets a crumbly texture.
4. If you're using a pie crust, put it in the pan and pour the apples in. If not, pour the apples directly into the pan. Sprinkle crumbly mixture over the apples.
5. Bake for 30-40 minutes at 375. Check the apples to see if they are cooked. Can cover with foil or other top to help it bake through.
6. Serve warm with ice cream!

Tomatoes out the wazoo! Plus - More updates

This garden experiment has taught me some things. The biggest surprises have come with my squash plants. I have a million of them. They've all flowered. But some just haven't produced fruit, like my zucchini plant and my yellow summer squash plant. The summer squash did have several small fruits on them, which shriveled up and died. Hm. The plant next to it is thriving. Same soil, same sun. I'll have to try again next year because I think both of those varieties are kaput for me. I have a couple other squash plants that are producing fruits. The problem? I don't know what kind they are! I bought little plastic plant markers and wrote the types in Sharpie on them. The rain washed the Sharpie off somehow. So now they are mixed up and I don't know what is where. I'm pretty sure this is a butternut squash, but isn't it not supposed to come til Fall?

Maybe an acorn squash?

I guess we'll have to see as they grow!

Peppers are growing huge still and starting to get some color. Haven't eaten any yet.

Brussels sprouts are starting to come through.

And tomatoes.. TOMATOES! I have a million of them. 4 varieties- though they also got mixed up and I have to wait for them to ripen to know which is which. The cherry tomatoes are going crazy - there must be 100 fruits on there. I've already harvested about 25.

Several larger varieties too.

These will come in handy because I'm entering a salsa making competition in a couple weeks. I am practicing my recipes this week and will post them after the contest, lest someone actually looks at this and steals them! Ha! Let's just say they aren't the typical salsa.

As for my rabbit problem, problem solved! For my birthday, Ben & his dad fenced in the garden area for me. It doesn't seem right typing that because it was an ordeal that took them an entire day (or more). Ben's dad bought some fencing at a garage sale. He made the posts himself and also made this awesome gate himself!

Did I mention that the guys did this on one of the hottest days of the year? I don't know how they stood being outside from about 7:30-5:30. They were soaked with sweat and quite tired after that! I'm a lucky gal to have such nice people in my life!

Speaking of that, part of the reason I haven't blogged at all this month is that Ben & I got engaged on July 2! I'm still pinching myself when I think about what a wonderful guy my future hubby is and how lucky it is that our fates collided. We decided that we wanted to get married in the fall, and there is no way I wanted to wait until Fall 2011, so we are getting married on November 6- which happens to be the day that I posted the fateful ad that brought us together 2 years ago. I've been busy planning away. It will be a crazy couple months, but the outcome is worth it!!

The garden groweth!

The garden is doing GREAT right now. The only problem I've been having is with my broccoli and cauliflower getting eaten by bunnies, though I still have several broccoli crowns growing.

 

No brussels sprouts yet, but the plants are doing great and growing like mad. I'm just waiting for the little sprouts to start- the time is near!

The squash plants are all growing a lot too. I do have some growing already, which are a couple inches long, though most are just vining like crazy now. I expect a lot more soon.

While I don't eat pickles, I accidentally ended up with some pickling cucumbers one day, so planted them with the intention of making pickles for Ben & my sister and whoever else wants some. There are massive amounts of tiny cukes growing right now. I think I'll end up with a huge harvest of them. It's hard to see in the picture but they look really small and spiny.

 

The tomato plants are also growing at a rapid rate. You can really smell them when you are in the garden. I have 4 varieties of tomatoes growing and two varieties have small fruit on them, while the others are blooming now. See the tiny green tomatoes? Even though I don't like tomatoes, I plan on trying them from my garden.

Today I was surprised to see lots of small peppers growing. I hadn't noticed them before. This makes me happy!! I can't wait!!

The family is growing!

We got a kitty! Since I'm a dog person, never having lived with a cat, and Ben is a cat person, never having lived with a dog til my rowdy crew & I moved in with him, we got a cat for him to come home to.

His name is Fillmore. He is almost one and is the cutest little thing. Very playful! We adopted him from a rescue group. I was originally drawn to looking by a tiny gray kitten named Audrey. Then we opened the cage little Fill was in and he jumped out into my arms and snuggled! He was very playful (a must for Ben) so we discussed it and took him home as foster parents to see how things would go.

At first he was scared of the dogs (even though they largely ignored him) and hissed at them A LOT. He has come around - being much more tolerant and even following Ruby around. We officially adopted him yesterday and so now he is ours! Full house!

Sweet Potato Muffins/Cupcakes!

As I've mentioned before, reading the food blogs that I do, I often get inspired by something. One major inspiration lately has been this blog. The author fixes healthy and super creative meals for her kids. And posts cool recipes (like the samosas I made recently). When I saw these sweet potato "cupcakes," I was inspired.

Produce Stories, Parts 1 & 2

One blog that I enjoy reading is called Produce Stories.  I stumbled across it while looking for strawberry jam recipes that used agave nectar. It is what helped me make my own jam! I don't know anything about the author other than that she posts about what she buys at a farmer's market and host much it is (amongst other things). It gave me the idea that I should post my finds!

The Webster Groves Farmer's Market opened last week. I really enjoy it! It has some awesome finds. Last week, amongst other things, I bought some water lilies (that are now blooming), some homemade lip balm, and a lined produce basket (to collect my garden's harvest in!). This week, here was my take:



1 Dozen Eggs - $3
Squash (2 Italian zucchini, 2 patty pan)- $4.50
Homemade, fresh Lemon-Pepper pasta - $3.50
1/2 Pound Fiddleheads- $7
TOTAL - $18

I was REALLY excited when I saw the fiddleheads. I read about them in Sauce Magazine (a local food magazine) a couple months ago. They are locally picked - not something you grow in a garden. The guy hunts them in the "wild" then sells them. Tomorrow I'll prepare them and let you know how they are!

I also went to a local produce stand called Roger's. They have the CHEAPEST produce there! Here was my haul:

- 1 large canteloupe
- 3 ears corn
- 1 pint blueberries
- 2 peaches
- 2 avocados
- 1 large sweet potato
TOTAL: $8.28!!!!

I told you it was cheap!!

Raspberry Adventures!

Lakeview Farms, take two! After being turned away so early last Saturday and not being able to pick, I decided I would attempt to drag myself out of bed early one day this week to go try to pick again. Wednesday morning, I did just that! Anyone who knows me know that getting up at 7am is difficult. Even on a work day. But I did it!

Arriving at the farm, I noticed it wasn't too busy. Score! One cool thing about this farm is that instead of going on a picking free for all, they give you your own area to pick in. That way, no one is infringing upon your territory and they can keep track of where has been picked over so the next person who comes to pick goes in an area with riper, not yet picked berries. That's a good model in my mind!

I started picking. The pickings were great! Lots of ripe berries to choose from. I really dug in there to get good ones. Raspberry bushes are prickly so it got a bit uncomfortable, but was worth it!
In no time, I had filled up several containers.
Looking to the west, the sky was ominous. I started picking like mad, worried that the skies might unleash upon me at any minute. People started fleeing to their cars. Dangit, I was going to fill all of my containers. If I got a little wet, it wouldn't do me any harm. I finished just as the sky looked like this:
I wanted to strawberry pick, but the lady where I paid said they would probably close so I decided to leave. I ended up with 8 containers. Total cost? $15.
Yummy, yummy berries! This much would've cost $24-36 at a store! So what did I do? I turned these into this:
And this:
DELISH!

To make the jam, I used 6 containers, about 1 cup of agave nectar, juice of 1 lemon, and a squirt of honey. Used my immersion blender (what a handy tool!!) and boiled it for about 30 minutes. Then followed standard canning procedures. I saved a cup of jam to make the raspberry oatmeal bars. Here is the recipe I used. It turned out great!! And I feel good that I hand picked the raspberries at a local farm and turned it into these yummy treats. I might go again tomorrow. I'm addicted!!