Friday, July 29, 2011

What to do with 20 pounds of blackberries? Part 2

First, I froze some. Then I made muffins. And I was still left with A LOT! So what did I do?

First you heat it...
I made jam. LOTS of jam. 12 pints and 3 quarts, to be exact.

Ingredients? Blackberries, lemon juice, pectin, honey and agave nectar. Yum!
Then you divvy it out...

Then you give it a bath...
Ta da!

No comments:

Post a Comment