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| First you heat it... |
Ingredients? Blackberries, lemon juice, pectin, honey and agave nectar. Yum!
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| Then you divvy it out... |
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| Then you give it a bath... |
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| Ta da! |
Friday, July 29, 2011
What to do with 20 pounds of blackberries? Part 2
First, I froze some. Then I made muffins. And I was still left with A LOT! So what did I do?
I made jam. LOTS of jam. 12 pints and 3 quarts, to be exact.
Ingredients? Blackberries, lemon juice, pectin, honey and agave nectar. Yum!
Ingredients? Blackberries, lemon juice, pectin, honey and agave nectar. Yum!
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